building painting

318 N 2nd St
Monroe, LA 71201

 
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“I want to give people here something that they can be proud of, and put fun back into food” — BayouLife Magazine

chef cory bahr • parish restaurant

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So much deliciousness on one plate! Louisiana shrimp, Hawaiian swordfish, local chanterelles, local sweetcorn. #eatlocal #belocal
Lots of super fresh seafood tonight!!
This is our Duroc pork short ribs with @deltagrind grits, Jamaican curry collards……it’s honestly one of the best dishes we’ve ever put out. It’s speaks to southern heritage in our love for food of the land. #southern
Locally foraged chanterelles from @currentfarms all weekend!!
Local blackberry and brioche bread pudding is on tonight y’all!
Even more wine for y’all!!
They’re back! Come get your duck wrap fix!
Wood grilled Wagyu is on tonight!
$5 margs and mules at the bar all week! #specials #drinklocal
Simple and beautiful.
Fires are lit, we’re ready to see y’all! #reopening
Cappuccino and latte will be part of our offerings when we reopen! We will be using coffee from @standardcoffee.co #new